Spinach Pie Sourdough Focaccia
Our “Will it focaccia?” series continues with the spinach pie focaccia. The tomato soup focaccia was a huge hit and now we are moving on to the next. I started off by halving my reg
Sourdough Banana Cinnamon Rolls
Welcome back to the corner of the internet where we willingly become emotionally attached to a jar of flour and water. Today, we are combining three of the internet’s favorite persona
Rhubarb cookies
My friend Allison called me up and offered me some fresh rhubarb. The first cut from her neighbors plant this spring. I was ecstatic because I love rhubarb! It is a weird pink celery lo
Fresh Mint Jelly
Move Over, Radioactive Green: The Only Mint Jelly You’ll Ever Need Let’s have a heart-to-heart. We’ve all bought it: that jar of store-bought mint jelly lurking on the grocery she
Broccoli and Cheese Bread
Odd Bunch, a food rescue service we use, gave me a package of broccoli “rice”. It’s in quotations because obviously broccoli is not rice and I’d never eat it as such. Anyhoo I h
Cranberry & White Chocolate Sourdough Scones
If you’re anything like me, your refrigerator has a permanent resident: the sourdough discard jar. It’s that little jar of potential that we sometimes feel guilty about ignoring. We
Spelt Banana Bread
There is something almost medicinal about the smell of banana bread wafting through the house. It’s the ultimate “warm hug” of the baking world. Whether you’ve got a cou
The “Anytime” Coconut Snack Cake
There’s something so honest and unpretentious about a snack cake. It’s not trying to be a three-tier showstopper at a wedding; it just wants to be your best friend at 3:00 PM on a T